Udang bakar madu or honey bbq shrimp, actually was my new year evening dish ... I was tried to recreate the one dish at my parent favorite restaurant Mang Engking. When the first time I tried this dish, I said to my self "This is not too hard to make" ... you know everyone that love to cook always say that to their self .... ;p
Suprisingly this dish is easy pizy to make, the key to good sea food dish is the freshness of the main ingredient .... that's it !! Coz sea food is already taste good when it drop from heaven by God ... yup I think so ... I think so ....
Ingredient:
500 gram of medium size shrimp, or about your fore finger, you can remove or keep the head, & scratch the back.
2 garlic, finely chopped
1 tea spoon chopped ginger (optional)
3 table spoon of oil for stir frying
Marinate sauce:
3 table spoon of tomato sauce
3 table spoon of oyster sauce
1 table spoon sweet soy sauce
2 table spoon of honey
1 table spoon of chili sauce, add more if you like it hot
salt to taste
Method with crepes pan:
In large bowl mix tomato sauce, oyster sauce, honey, chili sauce & salt. Marinate shrimp in the sauce mixture for at least 30 minutes. Stir fried the garlic & ginger. Add in the marinated shrimp, continue stirring until shrimps are cooked. Thread the shrimp onto skewer, 4 for each skewer. Since I don't have bbq grill, I use crepes pan to get the burning effect. Brush frequently with reserved marinade.
Method with bbq grill:
In large bowl mix tomato sauce, oyster sauce, honey, chili sauce & salt. Stir fried the garlic & ginger, add into the marinate sauce. Marinate shrimp in the sauce mixture for at least 30 minutes. Thread the shrimp onto skewer, 4 for each skewer. Grill until the shrimp cooked. Brush frequently with reserved marinade.
