Roti Kasur Kampung

Roti Kampung? Emang orang kampung makan roti? Bukannya makan singkong? Hehehhe ... Ya itu sebutan karangan gw aja sih terhadap roti ini, karena resepnya itu ya resep dasar roti tanpa bahan kimia yang aneh-aneh kayak bread improver dan kawan-kawannya. Teksturnya juga berongga kasar & berat, jadi jauh banget sama roti buatan bakery moderen yang ringan dan lembut. Makanya gw sebut sebagai Roti Kampung. Yah, walopun bikinnya sih tetap pake mixer yah, ngga banting-banting manual. Untuk tambahan kata kasur lebih karena bentuknya yang kayak kasur kapuk jaman dulu ...

Penggambaran teksturnya walaupun berongga kasar & berat, tapi tetap lembab & ngga keras loh, dan cocok banget tuh buat temen dicelupin ke kopi susu ... whooaaahhhh sluurrppp .....

Bahan:

• 200gr tepung protein tinggi (contoh Bogasari Cakra Kembar)
• 60gr tepung protein sedang (contoh Bogasari Segitiga Biru)
• 1 sdm susu bubuk
• 5 gram ragi instan ( kira-kira 0.5 sachet)
• 1 sdm gula
• 2 butir telur ukuran kecil (1.5 untuk adonan roti , 0.5 untuk olesan)
• 125ml air es
• 0.5 sdt garam
• 50gr margarin

Cara membuat:

Campur tepung, gula & ragi, aduk hingga rata, tambahkan telur & air, uleni hingga kalis. Masukkan margarin & garam uleni kembali sampai kalis elastis. Istirahatkan adonan 30 menit. Kempeskan, bagi menjadi 16 bagian, tata di loyang 22x22 cm yang telah dioles margarin, tata dengan jarak yang sama, agak jarang, karena nanti akan rapat ketika mengembang. Istirahatkan 30 menit, oles dengan sisa telur. panggang dengan suhu 180C 20 api bawah, kemudian 5 menit dengan api atas bawah atau sampai permukaannya kecoklatan ....

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Pizza Frenzy : Mini Pizza

Who doesn't like pizza ... most people love this Italian dish. So why don't we try to make it our self, make it in small size, & serve it in small family party ... hmmm ..

Recipe:

Pizza dough:
2 teaspoon sugar
125 cc warm water
250 gram bread flour
6 gram of yeast
1/2 tea spoon salt
25 cc of olive oil/salad oil

Topping:
Bolognese souce
Cucumber pickle, cut in to small cube
Smoked beef, sliced to small strips
Mozzarella Cheese, grated


(1) Mix together water & sugar, set aside
(2) Mix flour, yeast & oil.
(3) Add water to the flour mix, mix well until the dough are not stick in your hand
(4) Knead briefly with your hands until the dough becomes soft & smooth.
(5) Rest the dough for 30 minutes, cover with plastic wrap
(6) Roll the dough & cut with a 7cm ring cutter
(7) Bake for 10 minutes on 180c oven
(8) Put the topping, cheese is the last
(9) Bake again for 10 minutes or untill the crust is light brown

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The World Bread Day - yesterday-

I'd just find out today, that 16th of October is the world bread day..... As far as I remember, I never bake bread ... but I make a donut once, I guest it is fried bread don't you thing??

I made this potato donut on NCC's Donut Week, but I didn’t have a blog & self esteem to show it back there...

But, to celebrate this year world bread day ... I'll show it to you....

With the same dough I made a fried bread with beef filling also ...


Recipe for NCC's Potato Donut: By Fatmah Bahalwan

500 gr of High Protein flour
50 gr of milk powder
11 gr of yeast
200 gr of mashed potatoes
100 gr of sugar
75 gr of margarine
1/2 tea spoon of salt
4 egg yolks
100 cc of water in room temperature

Direction:

• In a bowl mix in flour, sugar, milk powder & yeast. Add the potatoes, egg & water, mix well until the dough is not stick in your hand. Sprinkle some additional flour if necessary.
• Add margarine & salt.
  
• Knead briefly with your hands until the dough becomes soft, smooth & elastic in texture.
• Rest the dough for 15 minutes
• Make small balls of 50 gr. Rest for another 20 minutes
• Make a hole in the middle of the small balls
• Deep fried in vegetable shortening till golden brown.
  
• Sprinkle with refine sugar or cinnamon.

So... That's my bread .... my first ... - I hope -

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