Pandan Cheese Butter Cake

I was browsing around for muffin recipe when I found the Filipino Butter Cake recipe. I saw the recipe on aunty Yochana’s blog & amazed by the texture of the cake shown on the picture …. I was thinking, this cake must be so moist … so I decided to give it a shot …


Coz I didn’t like plain vanilla cake, I added a pandan pasta & small cubed cheddar cheese, chocochip & Chocochip for topping. I also modified the recipe a little bit coz I didn’t have some ingredient, the measurement is too exact for me, & the method is the way I make a butter cake ….

This is the real recipe: Aunty Yochana's Filiphino Butter Cake

This is my modification:
260 gram. Cake flour
8 gram. Baking Powder (double acting)
140 gram Margarine
225 gram Sugar
140 gram Eggs
150 cc evaporated milk
50 cc water
2 drop of pandan pasta
100 gram cheddar cheese, cut into small cube
50 gram chocochip for the batter
10 gram chocochip for the topping

Method:

(1) Sift flour and baking powder together. Set aside.
(2) Cream margarine & sugar and milk powder together until creamy and fluffy
(2) Add eggs in 3 stages by turns with a table spoon of flour each time and continue creaming after each addition.
(3) Pour all the flour, continue mixing.
(4) Pour the water & milk in 3 stages. Continue mixing
(5) Add in the cubed cheese & chocochip, mix with a spatula
(6) Pour batter into loaf pan, sprinkle with grated cheddar cheese
(7) Bake at 180C for about 50 mins. or till cooked.
(8) Test cake with a skewer and if if it comes out dry, it's done.
(6) Cool on cooling rack and slice when completely cooled.

As expected the cake is delicious & moist …. I love it so much ……
& really, I don't bother the crack ....

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NCC's SoesWeek .......

Hmmm ... even yang ngga bisa dilewatkan, jangan sampe kayak kejadian pas donat week ......


Belum bisa bikin kue sus yang macem-macem, jadi bikin yang basic aja .... resepnya diambil dari majalah sedap ......

Resep dasar:
100 gram margarin
4 butir telur
125 gram tepung terigu
225 cc air
sedikit garam

Panaskan oven 180C

(1) Rebus margarin, garam & air hingga mendidih.
(2) Masukkan tepung terigu, aduk cepat dengan sendok kayu
(3) Teruskan mengaduk hingga adonan kalis, angkat & dinginkan
(4) Pindahkan adonan ke dalam baskom, tambahkan telur satu persatu, aduk dengan wisk
(5) Masukkan adonan ke dalam kantong segitiga yang telah dipasangi spuit
(6) Semprotkan ke atas loyang yang telah disemir margarin
(7) Panggang dalam oven 25 menit



Setelah dipanggang hasilnya akan seperti di bawah ini ... angkat dari loyang, beri lubang di bawah sus untuk mengeluarkan uap di dalam kue sus, dinginkan di atas rak ..... atau kalo mau kulit sus lebih garing, taruh kembali di atas loyang dengan keadaan terbalik, panggang lagi selama 3 menit ... bari setelah itu dinginkan di atas rak ...


Resep Pastry Cream Coklat:
600 cc susu
50 gram tepung maizena
75 gram tepung terigu
150 gram gula atau sesuai selera
25 gram coklat bubuk
3 kuning telur

Aduk semua bahan, saring, kemudian masak sampai mendidih sambil diaduk agar tidak menggumpal, hilangkan uap panas, masukkan ke dalam lemari es sampai dingin & siap disemprotkan ke dalam kue sus ....

Hasilnya ..... taraaaaaa ...........


Kue sus pertamaku sejak punya oven gas nih ...

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Pizza Frenzy : Mini Pizza

Who doesn't like pizza ... most people love this Italian dish. So why don't we try to make it our self, make it in small size, & serve it in small family party ... hmmm ..

Recipe:

Pizza dough:
2 teaspoon sugar
125 cc warm water
250 gram bread flour
6 gram of yeast
1/2 tea spoon salt
25 cc of olive oil/salad oil

Topping:
Bolognese souce
Cucumber pickle, cut in to small cube
Smoked beef, sliced to small strips
Mozzarella Cheese, grated


(1) Mix together water & sugar, set aside
(2) Mix flour, yeast & oil.
(3) Add water to the flour mix, mix well until the dough are not stick in your hand
(4) Knead briefly with your hands until the dough becomes soft & smooth.
(5) Rest the dough for 30 minutes, cover with plastic wrap
(6) Roll the dough & cut with a 7cm ring cutter
(7) Bake for 10 minutes on 180c oven
(8) Put the topping, cheese is the last
(9) Bake again for 10 minutes or untill the crust is light brown

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How Far is Heaven ?

I was driving home one night .....


Not to far ... it lies under your mothers feet........ !

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My Chocolate Muffin : Cracks !!!!!

This is my first muffin attempt, It's pretty good, incredibly easy, & looks beautiful. I like the crack on top ... For the recipe I use the one from Info Kuliner Tabloid !

Recipe for Chocolate Muffin

200 gram cake flour
25 gram cocoa powder
1 table spoon baking powder (I use 1/2 table spoon double acting)
100 gram sugar
75 gram dark chocolate (compound), melted
1 egg medium size
150 cc milk
50 gram margarine/butter, melted (I use 25 gram butter & 25 gram margarine)
30 gram chocochip for the batter (I use 50 gram)
20 gram chocochip for topping

Method:

preheat oven for 180C.

(1) Mix together (dry ingridient) flour, baking powder & cocoa powder, set aside.
(2) In large bowl, put the sugar, milk, egg & melted dark chocolate,
wisk together untill sugar is dissolved.
(3) Add the dry ingredient to the sugar batter, stir evenly with spatula.
(4) Add the melted margarine/butter, stir evenlty with spatula.
(5) Add the chocolate chip, stir evenlty with spatula.
(6) Spoon batter in to muffin cups
(7) Bake for 20-25 minutes. (real recipe is 15 minutes)

Makes : 5 Big muffin or & 8 medium sized muffin

Although is a good muffin & so chocolaty, I'm still looking for other recipe ...
This recipe is too crumbly & dry for me ... Maybe becoz I baked it too long ...

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